If you like cocktails made with gin, let’s also try Gin Tonic, Paradise, Tom Collins, Heidi, Bramble, Negroni, Gin Fizz, French 75, Tuxedo, Dry Martini. Method Shaken Glass Martini Category Gin Aviation Cocktail Recipe Ingredients 50 ml Gin 15 ml Maraschino liqueur 15 ml Crme de Violette Liqueur 15 ml Fresh lemon juice How to make an Aviation Cocktail Combine all ingredients into a cocktail shaker and shake with ice. Remove the ice from the cup and pour the cocktail, filtering with the strainer and savor the taste of heaven. This version omits the crme de violette, meaning that bartenders were mixing Aviation cocktails using just gin, lemon juice, and maraschino for decades. Learn how to make an Aviation Cocktail with our expert mixologists. Cool a glass with 3 ice cubes, put another 4 in the shaker, pour the gin, lemon juice, maraschino, crème de violette and shake for 30 seconds. Smooth Squeeze the juice of ripe lemon and strain it. 1.5 cl of Crème de Violette (if you can find it) The first Aviation recipes bandied about had just three ingredients: gin, maraschino liqueur, and lemon juice. sip on this classic treasure consisting of creme de violette, maraschino liqueur and a squeeze of lemon. Ingredients for making the Aviation cocktail this violet prohibition cocktail will make you soar. When you bring your nose to the glass, close your eyes and let yourself be titillated by the sweet delicacy of this drink, with the resinous tones of gin that intertwine with flowers, citrus returns and the sensual sweetness of maraschino. The combination of gin, cherry, violets, and lemon offers a fascinating flavor that is unique in the cocktail world. The floral taste is also captivating, and in a true old-fashioned style, it requires just a few ingredients. It is a stunning cocktail to look at and the most popular recipe to feature crme de violette. This makes the Aviation a unique cocktail for its charm and flavor. The aviation cocktail is a fantastic classic cocktail with a long and rocky past. Shake well for 20 seconds, then strain into a. Unfortunately, given the scarce availability of Crème de Violette, the cocktail is almost always prepared “straight,” but if you can, get yourself a bottle and put it in the safe. Build the cocktail around crème de violette (and your tolerance for the ingredient). Put all the ingredients except the maraschino cherries in a cocktail shaker with a handful of ice cubes. The original recipe dates back to 1916, when Hugo Ensslin, barman of the Wallick Hotel in New York, expertly mixed gin, maraschino, fresh lemon juice and Crème de Violette, a violet liqueur with an enchanting scent that gives the drink a bluish color of great charm.
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